Ingredients
- Sunflower seeds
- Water
Steps
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1Shell the seeds with a seed mill. OR a blender, but a seed mill is more preferable.
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2Drop the actual seeds into a container of water to get rid of any excess shell.
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3Empty the container and collect the seeds.
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4Preheat the oven to 300 degrees.
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5Put the seeds on the baking sheet and roast for around 30 minutes or until brown.
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6Allow to cool, then crush the seeds with the pestle.
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7Fill the water container again and boil the water. Drop the seed paste in. When the oil floats to the top, collect it with the spoon.
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8Put the oil in the other container and store it in a dry room temperature place with the lid on.
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